Furikake Yukari-chan

Yukari-chan is Japan’s best-selling furikake since 1970.

This furikake is made with the purple leaves of the perilla plant (also known as the beefsteak plant or Shiso) mixed with salt for a fresh, tart, salty flavor. Delicious!

We recommend adding about one or two tablespoons per 320 grams of rice, but of course you can add as much as you please!

Perfect for adding a special flavor when making onigiri. 

Made in Japan by Mishima.